Uji Ceremonial Japanese Matcha
Our matcha originates from the breathtaking Uji region, famous for its volcanic soil, which have nurtured tea bushes using the traditional technique of oishita saibai, or shade covering. This time-honored method, passed down through generations, has resulted in pine-green leaves rich in amino acids—a testament to the region's revered history in Japanese tea production.
Embracing this legacy, our matcha is expertly crafted by a celebrated level ten tea master, Kobayashi-san, hailing from Kyoto, the heart of tea traditions. Impeccably smooth, delightfully creamy, and flawlessly balanced between sweetness and savory notes, KIVATONIK Moonlight Matcha is an extraordinary sensory experience, capturing the essence of Uji's matcha supremacy.